Every week, we bring diverse family traditions and shared memories to life through our artisan bakes. Whether you are visiting our lively weekend day markets at Cedar Mill to pick up a signature pound cake, or stopping by our Tuesday and Thursday night markets for an evening treat, you will always find a new story to taste. Browse our rotating selection of kringles, artisan pies, and small-batch creations below, and see what we are baking up this week!
A flaky, buttery scratch-made Danish pastry baked with homemade fruit or nut fillings. Flavors rotate weekly.
A tender, scratch-made buttery cake swirled with warm cinnamon and topped with a generous, crisp streusel crumb.
A handcrafted, tender yeast roll bursting with rich flavor and baked until perfectly golden. Flavors rotate weekly.
A soft, golden muffin baked with toasted brown butter and an ever-changing weekly rotation of homemade flavors.
Generously sized, small-batch cookies with perfectly crisp edges and soft, chewy centers, featuring our favorite rotating weekly flavors.
A rotating selection of specialty gluten-free bakes, featuring beloved favorites like our classic lemon crinkle cookies.
A heavenly cloud of whipped Italian meringue buttercream sandwiched between soft, spiced cookie butter and oat cookies.
A refreshingly light take on a bakery classic, featuring a delicate, wonderfully airy crumb and an ever-changing rotation of flavors.
A beautifully delicate, small-batch gluten-free pound cake featuring a refreshingly light texture and rotating seasonal flavors.
A rotating selection of scratch-made pastries.
Our menu reflects our ever-changing seasonal inspirations; therefore, specific items and flavors are subject to change each week.
Handcrafted, buttery pastry tarts baked to a golden crisp and stuffed with rich, alcohol-infused seasonal flavors.
A fudgy, melt-in-your-mouth chocolate brownie crafted in small batches, featuring a perfectly dense center and a fresh, creative toppings every week.
A heavenly cloud of whipped Italian meringue buttercream sandwiched between soft, spiced cookie butter and oat cookies.
A comforting, scratch-made fruit cobbler baked until bubbling and crowned with a golden, buttery biscuit topping, featuring a new seasonal flavor every week.
Our signature cloud-like Italian meringue buttercream tucked perfectly between two tender, small-batch halves of classic chocolate or celebratory funfetti.
Generously sized, small-batch cookies with perfectly crisp edges and soft, chewy centers, featuring our favorite rotating weekly flavors.
A playful bakery classic elevated by the rich, nutty warmth of toasted brown butter and finished with a vibrant dusting of rainbow sprinkles.
Our menu reflects our ever-changing seasonal inspirations; therefore, specific items and flavors are subject to change each week.
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